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Everything tastes better with Vittorios Honey Garlic Sauce!

 

VITTORIOS HONEY GARLIC RIBS		VITTORIOS HONEY GARLIC BBQ CHICKEN
Ingredients: Side/Back Ribs Vittorios Honey Garlic Sauce To Prepare: Place ribs in an oven-ready pan with 4-5 c. water. Cover and place in over at 375oF. Cook until you can pinch through ribs (about 1 ½ hours). Remove ribs from pan and brush lightly with Vittorios Honey Garlic Sauce. Let stand at least one hour. Heat grill or broiler. Brush on a bit more sauce and cook just to carmelize the honey on both sides of ribs. Brush one last time with sauce and serve.		Ingredients: Chicken cut in quarters Vittorios Honey Garlic Sauce To Prepare: Place the chicken parts in boiling water for approximately 45 minutes. With your grill hot, place the chicken on the grill and let water evaporate. Brush lightly with Vittorios Honey Garlic Sauce on both sides 4-5 times until chicken is fully cooked and nicely glazed.
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VITTORIOS ROLLED RIBS DRESSING		VITTORIOS HONEY BAKED BEANS
Ingredients: ¾ c. Vittorios Honey Garlic Sauce ½ c. diced onion ¼ c. diced celery ¼ c. sliced mushrooms 2 tbsp. vegetable oil 1 c. chicken stock 5 cups day-old bread, cubed Salt, pepper, sage to taste To Prepare: Saute onions, celery and mushrooms until soft. Add stock. Simmer for 5 minutes. In a bowl, toss cubed bread with seasoning and Vittorios Honey Garlic Sauce. Add sautéed vegetable and toss well. Let cool. Use in rolled ribs, or as stuffing for chicken, pork loin or turkey.		Ingredients: 8 c. dry white beans 2 c. Vittorios Honey Garlic Sauce 2 c. ketchup 1 c. medium chopped onion ½ c. bacon, diced 2 tsp. baking soda To Prepare: Soak beans overnight in water. In the morning, drain beans, add fresh water and baking soda. Simmer until tender. Drain, reserving water for later use. In a baking pan, mix all remaining ingredients and 4 c. of reserved water. Bake covered at 250oF for 3-4 hours, adding more water if necessary. Cooks to 14 cups by volume.
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VITTORIOS BAKED HAM GLAZE		VITTORIOS MEAT/SEAFOOD MARINADE
Ingredients: 1 c. Vittorios Honey Garlic Sauce ¼ c. water 2 tbsp. mustard To Prepare: Mix well and apply to ham half way through the cooking process. Baste frequently.		Good for marinating steaks, chops, poultry and seafood. This marinade also makes a very good light basting sauce for salmon, trout, sole, etc. Ingredients: 1 c. Vittorios Honey Garlic Sauce ½ c. vegetable oil ½ . dry red wine ½ c. water To Prepare: Mix well. Let stand 2 hours.
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VITTORIOS VEGETABLE DIP		VITTORIOS PEANUT SATAY SAUCE
Ingredients: 1 part Vittorios Honey Garlic Sauce 4 parts mayonnaise To Prepare: Mix and refrigerate 2-4 hours. Serve and enjoy!		Ingredients: 2 parts Vittorios Honey Garlic Sauce 1 part peanut butter 1 part water To Prepare: Mix and enjoy!
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MAKE YOUR STIR FRY SIZZLE!		ELEVATE YOUR GROUND MEAT RECIPES
To add zest to any stir fry, just stir in 1 tbsp of Vittorios Honey Garlic Sauce just before serving.		Add zip to your favourite meatloaf or hamburger recipe by adding Vittorios Honey Garlic Sauce when mixing the ingredients together.
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