Vittorio's Honey Garlic sauce was originally created in Chef Victor's hometown of Stratford, Ontario in 1988 for the first annual Great Canadian Rib Cook-Off in London, Ontario.
He sourced local honey from an apiary just west of Amulree and Victor had a very reliable local garlic grower in his dad, Rocco, who grew all the garlic in the back yard of his Queen Street home. The product was then prepared in the kitchen of Vittorios, Victor's Stratford restaurant.
Vittorios has now developed a new Honey Hot Wing Sauce that will do for wings what Vittorios Honey Garlic Sauce does for ribs.
Vittorio's sauce has been given top honours in national and international competitions. Victor has travelled from Ottawa to Windsor and London in Canada and from Ohio to Kalamazoo and Detroit in the USA.
Again and again, this sauce has earned Victor and his team 'International Best Sauce', 'People's Choice', 'Judges Choice', and overall 'Best Ribs' and 'Best Chicken' awards.
This internationally-recognized, premium sauce is the perfect accompaniment for a vast array of dishes - from traditional ribs and chicken, to delicious peanut satays and baked beans. And now, wings!
Check out our recipes or create your own and share them with us on our website.
Above all, enjoy!
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